sugar pear

Based on seven traits of Jinhua pear fruit quality ( sugar-acid ratio, total sugar, total acid, dissolved substance, vC, fruit shape index and fruit weight), several variation strains had been filtrated, which were fine.

以参评品种的糖酸比、总糖、总酸、可溶性固形物、vC、果形指数和单果重等7个因素为评价标准，从品质的角度筛选出了表现优良的几个品系。

Second, put the pear into a small bowl and put some rock sugar onto the pear.

然后，把梨子放进一个小碗，再在梨子上放点冰糖。

Winter has the fruit of property of sanitarian medical treatment, pear wanting number and sugar cane.

冬季有保健医疗性质的水果, 要数梨和甘蔗了.

Compared with the non-bagging, pear of bagging titrable acidity, soluble sugar content and Vc content were decreased in Tai Gu and Yun cheng, bagging reduce the flavor index of sweet and sour taste.

与不套袋梨比较，太谷和运城酥梨在套袋后可滴定酸含量、可溶性糖含量和Vc含量均有所降低，降低了酸甜口感的风味指标。

Degree of Sugar and glucose content in Kiwi-fruit juice, canned pear in syrup and canned orange in syrup on sensory quality are studied.

研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。